April 4, 2026
Try out these different recipes from all around the world inspired by the Jewish spring holiday of Passover!
Click on the photos to access the recipes.
Moroccan Carrot Salad
Tender carrots tossed in a vibrant chermoula of garlic, cumin, lemon, and fresh herbs. A staple in Moroccan Jewish cuisine, it reflects the bold flavors of North Africa and the Passover theme of renewal.
Greek Lemon Potato Bake
Potatoes roasted with lemon, garlic, and oregano until crispy on the edges and soft inside. Naturally chametz-free, it reflects Mediterranean simplicity and the Passover theme of making something extraordinary from humble ingredients.
Ethiopian Spiced Lentil Stew
Lentils simmered with garlic, ginger, and warm spices for a deeply comforting dish. Inspired by Ethiopian flavors, it reflects resilience and community—central themes of both Jewish history and the Passover story.
Classic Brisket with Caramelized Onions
Slow-braised brisket cooked until tender with sweet, deeply caramelized onions. This beloved Seder centerpiece represents abundance and the joy of gathering, often prepared in advance to allow families more time together.
Argentine Chimichurri Grilled Chicken
Juicy grilled chicken topped with a bright chimichurri of parsley, garlic, and vinegar. In Latin American Jewish communities, grilled meats often anchor festive meals, celebrating both freedom and gathering.